Low carb healthy alternative to regular pasta!
- 2 zucchinnis, peeled
- 1 tablespoon coconut oil
- ¼ cup water
- low sodium salt and ground black pepper to taste
- Cut lengthwise slices from zucchini using vegetable peeler making long strips like spaghetti. Discard seeds.
- Heat coconut oil in a skillet over medium heat. Cook and stir zucchini in the hot oil for one minute.
- Add water and cook until zucchini is softened, 5 to 7 minutes
- Season with salt and pepper
Sauce Suggestion:
Low Sodium Tomato Sauce
Enjoy it with ground chicken breast or turkey or shrimp!