- 1 cup cooked chicken breast
- ½cup cooked quinoa
- 2 cup raw spinach
- ½cu p mushrooms &½ zucchini
- 1 teaspoon coconut oil
- 1/2 cup tomatos
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
-Remove fat and slice your chicken into small, even pieces.
-Spice with pepper and oregano.
-Place into already hot skillet
-Cook on both sides to done
-Saute mushrooms and zucchini in coconut oil
– Cook½cup raw quinoa with 1 cup water for 15 minutes
– Place the quinoa on top of the spinach, next place the chicken on top of the vegetables base and drizzle olive oil and balsamic vinegar over the top
Enjoy it!