- 1 package of lean ground turkey
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp oregano
- 1/2 small onion, minced
- 2 tbsp bell pepper, minced
- 3/4 cup water
- 4 oz can low sodium tomato sauce
- 8 large lettuce leaves from Bibb lettuce
Healthy topping suggestions: veggies (carrots, zucchini, bell peppers, peas), avocado slices, ½ cup shredded reduced fat cheddar (or healthier cheese options – goat, feta)
- Cook the turkey in a large skillet breaking it into smaller pieces.
- When no longer pink add dry seasoning and mix well.
- Add the onion, pepper, water and tomato sauce and cover. Simmer on low for about 20 minutes.
- Wash and dry the lettuce. Divide the meat equally between the 8 leaves and place in the center of each leaf. Add your healthy toppings and enjoy!