- 3 tbsp. fresh lemon juice
- 1 clove garlic, smashed and chopped into a paste
- 4 tbsp. extra-virgin olive oil
- 3 avocados, halved, pitted, and peeled
- 2 tbsp. raw hemp seeds (optional)
- 1 bunch kale (about 3⁄4 lb.), stemmed and finely chopped
- Kosher salt and freshly ground black pepper, to taste
– Whisk together lemon juice, olive oil and garlic in a bowl.
– Cut 2 avocados into 1⁄2″ cubes and thinly slice the remaining avocado. Put cubed avocados, half of the hemp seeds, and kale into a serving bowl. Toss kale mixture with dressing and season with a little salt and pepper.
– Divide salad between plates and garnish with sliced avocado and remaining hemp seeds.
– You top it with strawberries and some almonds or walnuts too!
Enjoy it with some grilled chicken or turkey and a side of brown rice or quinoa!